Gold Humanism Honor Society Service Project
"Stories have always been a part of our lives."
- Minnu Suresh and Heather Gochnauer, both members of Lewis Katz School of Medicine at Temple University's MD Class of 2020
Geisinger Stories
Megan Longenberger and Stacey Fenstermacher
Medical Education Coordinators
Undergraduate Medical Education
In my 12 years as a dental assistant, I worked with general and pediatric dentists, orthodontists and oral surgeons. I developed a passion for pediatric dentistry, the procedures, working with children and the fast-paced environment. I also learned how to assist with procedures in the operating room.
TyAnn Schneider, LPN, CCDS
Clinical Documentation Improvement
Rebecca Stoudt, DNP, PhD, CRNA
Associate Dean of Nursing Student Education
Director of Certified Registered Nurse Anesthetists (CRNA) Services
Robert Tamburro, MD, MSc
Pediatric Palliative Care
I remember words from an attending years ago while I was training: “It’s romantic working in the hospital. People like nurses and family are very glad to see you. But anybody can do your job at the hospital. Not anybody can be a father to your kids, a husband to your wife, a brother to your sibling.” That has stuck with me as very sage advice.
Alicia Beachy
Associate Program Manager
Fresh Food Farmacy®
Fresh Food Farmacy began with six patients. We looked at community needs and found that the strongest population of people with diabetes inside our geography was in Shamokin, Lewistown and Scranton. Food insecurity and diabetes correlate together. We connected with providers in the Shamokin area to give us their most disengaged patients, with whom they’ve tried everything and can’t get a buy-in. We were able to show clinical improvement in those pilot patients and sharing results, asked providers to give us more. We grew from there.
Initially we were purchasing at grocery stores and meeting patients in convenient locations to hand off the healthy foods. Then we were gifted space on the Geisinger Shamokin Area Community Hospital campus, which could be changed to a food pantry. Initially, we anticipated moving to max volume very quickly and thought we’d have to turn patients away, but people were reluctant to accept the program assistance at first. This was because the population in Shamokin are were not used to utilizing social programming available to them. We have had a similar experience in Lewistown. We have called patients and they think it’s fraud. That it’s too good to be true. Both the populations in Shamokin and Lewistown are comprised of those with family helping family. They help each other and take care of each other. There’s not a lot of social programming.
At many of the Diabetes Self-Management Program series, in all three locations, people do not want to look at each other. Initially most have an “I don’t want to be here” attitude. But through the evidenced-based series they realize that everyone attending the class or in the programming are in the same boat. It is evident in most classes that participants have developed social support structures within the program and education. During one series, at the second-to-last class, one of the patients was running late. He arrived and went to use the restroom. The other patients suggested that we needed to connect the late patient with behavioral health services, because they had learned outside of class that he had lost a person in his life and they were concerned about him. That social support structure is seen often and in many ways during and after our classes.
Not only is the Fresh Food Farmacy seeing clinical results such as A1c reduction and weight loss, we are also seeing drops in blood pressure and LDL cholesterol, and improvements in behavioral health. While all of our care team members existed inside Geisinger before the Fresh Food Farmacy, we brought all these services under one umbrella and have wrapped each patient in the services and education they need for long term success.
Carolyn Miller
Volunteer Services
Reverend Kathleen “Kay” D. Korpics, MDiv
Staff Chaplain
Maria Qureshi, MD
Internal Medicine PGY3
Mainly, it is the people... there’s two sides. There’s the patient base that lives here and has engaged with Geisinger over so many years. They’ve given the hospital the ability to grow. And then there’s the employees. It’s not a convenient location for a hospital. It’s this random place and it’s people on both sides of the equation that make it successful.







